• the whiskey community is talking

  • Double Platinum

    “Full bodied complexity and a gorgeous mouthfeel, and a warming, cinnamon finish.”

  • 97 points

    “The richness placates the senses with a voluptuous, warm mouth feel.”

  • “This stuff is one of the best new ryes of 2023.”

  • “It's really good! There's something to this rum seasoned cask.”

    Bourbon Pursuit
  • ★★★★★

    “Hemingway Whiskey Launches With Some Kentucky Heavyweights At Helm.”

    The Whiskey Wash
  • ★★★★★

    “We got to taste the sample of their whiskey and came away impressed.”

    Robb Report
  • ★★★★★

    “Beautiful chocolate, raspberry, fig, really liked it!”

    Fred Minnick
  • “#1 Rye Whiskey in the World”

    “It’s not super-spicy, but smooth and easy, and a delicious, lovely sipper.”

    Whisky Advocate
  • “Best Whiskeys of 2023”

    “The result is richly spiced and enticing.”

    Paste Magazine
  • hemingway’s cocktails

  • Midnight In Manhattan

    Midnight In Manhattan

    BY KYLE COOPER Introducing the Midnight In Manhattan: a crisp, timeless cocktail that is still all the rage in the modern-day ’20s. The favorite cocktail of our Master Distiller Ron Call, each sip delivers all of your favorite tasting notes...

  • The Hemingway Press

    The Hemingway Press

    Our modern take on the classic Presbyterian – crisp and refreshing with just a hint of sour. Perfectly paired with good food, sunshine, and long days of living your story one sip at a time.
  • Hemingway Sour

    Hemingway Sour

    A drink of Hemingway and Fitzgerald in the wild days of 1920s Paris. A cocktail that Hemingway wrote about and drank often. Read A Moveable Feast for more.
  • rye perfected by master distillers

our craft

To craft this one-of-a-kind spirit, Master Distiller Ron Call teamed up with his sons, Master Distiller Jacob Call and Whiskey Storyteller Clayton Call to hand source, blend, and finish the highest quality straight rye whiskeys on today's market.

  • over 300 years & 8 generations


Ron Call and his sons Jacob and Clay, 7th and 8th Generation Distillers, have distilling in their blood with stories and lessons passed down for more than 300 hundred years.