BY KYLE COOPER

INGREDIENTS

• 1.5 oz Hemingway Rye Whiskey
• 0.25 oz Absinthe Liqueur
• 1 sugar cube
• 3 dashes of Peychaud’s Bitters

Muddle sugar cube with the bitters in a mixing glass, add Hemingway Rye Whiskey and ice. Stir for 30-45 seconds then strain into a rocks glass that has been chilled then rinsed with the absinthe liqueur (make sure it coats all the inside walls then discard the rest). Garnish with a lemon peel.