BY KYLE COOPER Savor the last sips of summer with this refreshing classic cocktail inspired by Hemingway’s summers spent on Walloon Lake, Michigan, where raspberries grow fresh all summer long. Use fresh berries and enjoy in the sunshine for...

BY KYLE COOPER INGREDIENTS 1.5 oz Hemingway Rye Whiskey 0.25 oz Absinthe Liqueur 1 sugar cube 3 dashes of Peychaud’s Bitters Muddle sugar cube with the bitters in a mixing glass, add Hemingway Rye Whiskey and ice. Stir for 30-45...

BY KYLE COOPER Gear up for race day with a new spin on a classic summer Kentucky cocktail and raise a glass to timeless traditions with our Julep in Thyme cocktail – a blend of smooth rye whiskey with a...